Rum Recipes


Hot Toddy


1 Pouch of Pocket Shot Whiskey or Pocket Shot Rum
1 Tbsp of Honey
1/4 Lemon
1 Cup Hot Water
1 Tea Bag


1. Coat bottom of glass with honey
2. Add the liquor and the juice of the lemon quarter
3. On the side, heat water in a tea kettle and add tea bag
4. Pour the steaming tea into the glass and stir



Rum Eggnog


1 Pocket Shot Pouch Rum
6 OZ Milk
1 TSP Powdered Sugar
1 Whole Egg


Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.


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