1 50 ml Tequila Pocket Shot
2 oz. Campari
1/2 oz. freshly squeezed lime juice
1/2 oz. freshly squeezed grapefruit juice
1/2 oz. simple syrup
Fill a cocktail shaker with ice, then the tequila, then the Campari, then the juices and simple syrup. Shake well and strain into a chilled glass. Garnish with a grapefruit twist and enjoy!